Publicado el 10 enero de 2021 a las 4:40 am, por

Slice potatoes into half-inch thick slices. Salt and … Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally. 1/2 c. butter, melted 4 sm. Add a layer of the sliced potatoes (about half) into an even layer. Let stand in large bowl of cold water at least 15 minutes. And follow me on Facebook, Instagram, and Pinterest! Use a. Bake the slices on a baking sheet in the oven for 25 minutes. This is thick enough so they don’t shrink down to potato chips, but thin enough so they bake through nicely. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Square off the pointed ends of the potatoes and cut into 1-inch-thick disks. updated on March 8, 2019 November 3, 2014. Cut potatoes into 1/4 inch thick slices. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. Using spoon press and rub fat over bottom of dutch oven. https://www.allrecipes.com/recipe/18346/baked-scalloped-potatoes These are really good. Slice the potatoes into thin slices of 1/16-inch-thick. Stacking up the potatoes in a muffin pan. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper. Preheat oven to 375 degrees. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. this website. Inspect the cooled baked potatoes and remove any imperfections. Meanwhile, crumble the bacon. Remove the potato slices from the oven and lightly brush with bacon drippings. If you increase the heat to 400 for a few minutes it will add a little more color to the top! Line two baking sheets with parchment paper or foil. 1) Wash & slice potatoes approximately 1/4 inch thick. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. Will definitely be making quite often. Add the potato slices and cook, stirring frequently, until they are lightly browned and partially cooked. Cut the potatoes into 3/4 inch slices. Slice the potatoes at a slight diagonal. Increase the oven temperature to 425 F/220 C/Gas 7. These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Over medium heat; cook fat until light brown. So happy you liked it Juanita and thanks for the review! Reheat in a 350°F oven for 6 minutes or until warmed through. In fact whenever I order pizza I get it with a side of sauce and dip my pizza in it! My husband makes fun of me for it lol. Season with salt and pepper, and toss until well coated. Recipe says 3/4 inch is that correct? Required fields are marked *. Scrub the russet potatoes clean and cut into 3/4 inch slices. It was great. Being strapped for time doesn’t mean you have to sacrifice flavor. Add the olive oil, salt, and cracked pepper on top. Serve them as an appetizer for party or as a side dish to go along with steak, chicken, or burgers! ... Peel the potatoes and roughly slice to make thick round slices. Season the sliced potatoes with more salt and pepper, then add half of the sauce and spread out to cover the potatoes. Serve with sour cream! I do have a question. You brush the baked potato slices with bacon drippings. In a large bowl, combine oil and … Hi Roger, I’m so happy that you enjoyed this recipe! Bake for 15 -20 minutes, until lightly brown. AU and I cooked the most delectable oven roasted chicken with it. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Roast the sliced potatoes. Then, place the sliced potatoes in the oven. Top with shredded cheese and crumbled bacon. Spray a 9″ x 13″ casserole dish with cooking spray. Baked potato slices freeze well! You likely wash your hands several times a day, but are you doing so effectively? Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Spray a 12 x 8 inch (or similar sized) pan with cooking spray. Preheat oven to 400 degrees. (Okay fine, grease. To reheat, bake at 325° for 8-10 minutes. ), Your email address will not be published. Very easy to put together. Start by carving out a designated work area in your space. Layer potatoes in an oven safe dish or cookie sheet. Layer potato slices, onion, and garlic in a 9 x 13 baking dish or foil pouch. Adding salad oil if necessary. This secret is the very reason that my husband almost fell over when he ate them. Remove the slices from the oven. I'm not sure I liked the coarse salt with these. I thought I liked it salty but apparently not! Cut crosswise into 1/2-inch thick slices. © Copyright 2021 Meredith Corporation. pepper 2 tbsp. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Put slices in a … One of the best (and easiest) Side Dish Recipes for the holidays has to be creamy, cheesy Scalloped Potatoes. How long do you roast potatoes in the oven? Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes He could eat them all day long.The Secret? I have made these 2 days in a row, once with parchment paper and once without. Serve with sour cream and enjoy! Place the washed potato into a small bowl. I loooove extra sauce on everything. 'Tis the season to enjoy (and gift!) Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives. And phew did that go well with the gravy. Thanks Ginger. Martha Stewart is part of the Meredith Home Group. Easy Cheesy Garlic Scalloped Potatoes is the most delicious scalloped potatoes recipe with tender sliced potatoes and a garlicky cheddar cheese cream sauce. It’s go-to comfort food disguised as a fancy side dish. Remove them to a large bowl and set aside. I’ve made these twice now…they are delicious! Sprinkle with Italian seasoning, then top with green onions. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Arrange in a single layer on prepared baking sheet. 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