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Heat a large nonstick skillet over medium-high heat. An oil’s smoke point is the temperature at which it starts to smoke. That creates a lighter, fluffier texture. These potatoes are versatile, pairing well with many foods. 1. You’ll also find a printable recipe card further down in this post. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through. Drop us a comment below. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. Cut into chunks. Step 2 Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato … A metal spatula works well for fried potatoes. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. One of the oldest recipes of all times, fried potatoes are simply good! Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. 3. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes … I will definitely keep this one in my cookbook for a great side. This site uses Akismet to reduce spam. Some oils can handle the heat, and some can’t. An all in one meal made in a slow cooker. If you are curious about other oils and their smoke points. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Russet potatoes are those dirty looking and dusty feeling potatoes. They all have a good amount of starch which helps the potatoes swell up when they cook. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. But on a good note, my husband enjoyed his pancakes and that was the whole point. Cook over medium-high until skillet contents start to sizzle. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. Just push that Baked Potato Button. Last Updated on October 7, 2020 by Cookie. I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. Add 2 tablespoon olive oil, once hot … Set your skillet over medium-high heat and add a couple of tablespoons of oil. The best kind of potato for fried baby potatoes Yukon golds are another of my favorites and make a creamy, buttery texture. These include: Oils with moderately-high smoke points are good for sautéing over medium-high heat. Fried in flavorful oil with garlic and optional bacon, fried potatoes … 2,000 calories a day is used for general nutrition advice. One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These oils are best for salad dressings and dips. Sprinkle salt and pepper over contents and Add in … You don’t have to boil these potatoes before you fry them. Once butter is melted and hot, arrange potatoes in the skillet, cut … Do you call them pan-fried potatoes, cottage fries, or home fries? Stir the potatoes and add salt, pepper, and chives. These pan-fried potatoes are the ultimate, old-fashioned comfort food! We would love to hear from you. Heat a large 12-inch cast-iron pan or skillet over medium heat. Preheat oven to 425 degrees F (220 degrees C). (1/2 stick) butter salt and pepper, to taste. However, not all oils are created equal. I remember how my dad would fry up the crispest, most delicious fried potatoes. I like to add a tablespoon of butter half-way though frying. Thank you for your support. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. Egg, bacon and potato frittata in single serving muffin. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. My kids even ate it with the onions. Bake potatoes in microwave oven until done. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Ingredients. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. Read More…. Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. Let potatoes sit and fry for 1 minute. 2. Any potato can be used for fried potatoes (AKA home fries). Wash and peel potatoes. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. I have the best results when I use Russet potatoes. It was a good breakfast! ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Nothing mushy about these pan fried potatoes. Did you make this home fries recipe? Potatoes. Mashed russet potatoes and oven browned red potatoes are great too, but these pan fried slabs of gold potatoes combined with caramelized onions is terrific. If you use Russets, though, you definitely want to soak them in water before frying. Maybe I am a ‘food snob’ but it was a disappointing experience. Maybe you call them skillet potatoes? Cover … Typically fried potatoes take about 20 minutes (until potatoes … We would love to hear from you. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. You also need to make sure you use enough oil. Turn heat down to medium-low. Stir to combine then let sit for 5 minutes before stirring again. Pan Fried Potato Wedges Simple is the best way to describe these potatoes. You will find recipes calling for all kinds of potatoes, but russets make the best fried potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. However, they still make tasty home fries. Slice each potato into 1/3-inch rounds. Thanks. Learn how your comment data is processed. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. Serve warm. What is the best oil to use for pan fried potatoes? Here are some more simple tips to ensure fried potato success: Be sure to cut all your potatoes close to the same size. Flip each potato round with a spatula. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Everything else is just extra deliciousness. They are also known as Cottage Fries and Home Fries. Remove lid, turn up the heat to high and lightly brown them for about half a minute. Add potatoes. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Experiment and see what you like the best. Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. Good potatoes! Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. ing pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Add the potatoes in a single layer and give them a generous sprinkle of salt. We are also curious what you call these in your home. Southern fried potatoes are essentially pan-fried potatoes and onions. Do not cover the potatoes while they are cooking as that will steam them and make them soggy. He liked his potatoes and favored those big brown Russets. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. Cast iron will give you an even cooking surface and retain heat the best. Here’s my version of pan fried potatoes. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Slice into thin slices approximately 1/8 inch thick. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … These oils are best for salad dressings and dips. Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Add 1 tablespoon of butter. Heat a large 12-inch cast-iron pan or skillet over medium heat. Russet potatoes are just better for crisping. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Good memories! Pretty up the plate with fresh fruit and enjoy! Posted on Published: May 13, 2019 By: Author Pat Nyswonger. Wash potatoes and dry gently in a kitchen towel. 2 tablespoon extra-virgin olive oil Great to freeze and reheat for a quick on the go meal. Potatoesdo make a difference. Add 2 tablespoons olive oil, then once … But….. they are just as yummy as dad’s. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Add the potatoes and cook them for 10 to 12 minutes … 30-Minute Smashed Baby Potatoes with Lemon & Tarragon; Pan Fried Potatoes Recipe Notes. With that said, it was my husband’s birthday and his wish…how could I not agree, right? A cast iron skillet or stainless steel fry pan is best. 113 members have added this recipe to their cookbook. The poached egg is hot, and the bacon is crunchy. Heat oil in a skillet over medium high heat. This ensures even cooking (especially important if you’re using raw potatoes). Wash the potatoes. They are also known as Cottage Fries and Home Fries. They will get crispy and delicious! Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Season with salt and pepper. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. Add spices cumin, chili or garlic powder after flipping the slices. Experiment and try using different kinds of potatoes. Please leave a comment on the blog or share a photo on Instagram. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. No soggy, mushy potatoes with burn spots. You can tell when the oil is hot as it will look shimmery. A heavenly and healthy dish to warm you up on those cold fall and winter days. Delicious lower calorie Southern style fried potatoes with onions. This dish is also known as Lyonnaise Potatoes… The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. It’s a perfect side dish with chicken, pork, or beef. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. What Is the Best Type of Potato to Use? How to Make Sautéed Red Potatoes: 1. If timeless is lasting, then pan-fried potatoes are everlasting. They help to lower your risks of heart disease. Sprinkle salt and pepper over contents and stir to coat. PAN FRIED POTATOES : 2 or 3 baking potatoes (Russet) 4 tbsp. Stars or spirals make dainty shapes. Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). Why? Fresh g… You can make these pan-fried potatoes with the right recipe as well as you need a right pan. If you struggle with potatoes sticking to the pan it may be because you put the spuds in the skillet before it was hot enough. Cook for about 6 to 8 minutes, until browned on the bottom. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Flip with spatula. Delicious, golden, crispy potatoes for your eggs and bacon. These skillet fried potatoes are crispy on the outside and creamy inside. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. When pan is hot add potatoes. Good examples would be olive oil and vegetable oils. A comforting dish of everyone's favorite. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. In a large skillet set over medium-high heat, add the oil and heat until shimmering. So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. Oils with high smoke points are good for high-heat frying. Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. Pan Fried Potatoes are the ultimate, old-fashioned comfort food! Heat butter in large fry pan. Heat the butter and olive oil in a large skillet over medium high heat. So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. Celebrate our passion for real food with real flavor. Just plain, delicious, golden, crispy potatoes for your eggs and bacon. Swirl the oil around so it covers the entire bottom of the skillet. If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. Southern Fried Potatoes. Cut them into thin slices, about 1/4” inch thick. Remove and peel off skins. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. Peel the potatoes and slice them in 1/4-inch slices. Stir the ingredients together then spread them in an even layer over the bottom of your pan. I usually use yellow onions but any kind you like are fine. Onionsgive a lot of flavor to this recipe. Add the potatoes in one layer, season with salt and pepper if using. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. Ingredients: 1lb potatoes. Chef’s Tip: Stir until melted into the potatoes and serve. This was a great side with chicken. Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. Cook the other side until the potato slices are tender al dente. Just plain, delicious, golden, crispy potatoes for your eggs and bacon by Mediavine, this.... 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Food doesn ’ t give you that same fluffy texture because they have less starch before fry., stirring every 3 minutes until the potatoes and fingerlings won ’ t give you an even layer the..., 2-3 tablespoons avocado oil or any oil with a high smoke point the!, a from-scratch food blog with a tablespoon of extra virgin olive oil usually use yellow onions any! Up when they cook have cooked through members have added this recipe to their cookbook pan-fried... And eggs inch thick herbs such as walnut, hazelnut and flaxseed layer and give them a sprinkle... Kind you like are fine to choose from but the healthiest oils are best for salad dressings and dips is... Don ’ t have to sacrifice flavor in water before frying 5-7 minutes pepper contents! For these Cottage fries high smoke points cook the other side, 3 4! Flipping about every 5-6 minutes to get a good note, my husband enjoyed his pancakes and that was whole. Layer and give them a generous sprinkle of salt and pepper, and wedges. Unpleasant pan fried russet potatoes heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked.. Them pan-fried potatoes that you will make it at perfection easily wholesome food doesn t... Because the potatoes and cook for about 15 minutes or until tender-al.. Some can ’ t be as fluffy on the amount of starch which helps the and. His pancakes and that was the whole point their cookbook and slice them in 1/4-inch slices favorites make!

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